NEW YORK MAGAZINE TO HOST 16th NEW YORK TASTE
Eat, Drink, Mingle with Over 40 of New York’s Best Chefs Including Einat Admony, David Bouley, Marcus Glocker, Paul Liebrandt, Masaharu Morimoto, and Dale Talde at Annual Culinary Event
New York, NY, October 1, 2014 — New York magazine’s 16th annual culinary event, New York Taste, will be held on Monday, November 10, 2014 from 6-9 pm at The Waterfront Building in New York City. The signature event, hosted by New York culinary editor Gillian Duffy will once again feature the city’s most celebrated chefs, mixologists and culinary gems. A portion of the proceeds from the evening will be donated to City Harvest to help fight hunger. Tickets are on sale at http://taste.nymag.com/, and regular updates will be posted to Twitter from the account @nymtaste.
The tasting event will host world renowned talent including Einat Admony (Balaboosta), Jonathan Waxman (Barbuto), Bryce Shuman and Eamon Rockey (Betony), John Stage (Dinosaur BBQ), Ed McFarland (Ed’s Lobster Bar), Paul Liebrandt (The Elm), Shaun Hergatt (Juni), Michael Citarella (The Monarch Room), Masaharu Morimoto (Morimoto), Joe Ng (Red Farm), and Dale Talde (Talde).
The event will showcase New York’s most delectable and diverse menu offerings from more than 40 participating restaurants. Offerings will include Red Kuri Squash Soup with Parmesan and Smoked Ham Cream (The Elm); Lobster Meatballs (Ed’s Lobster Bar); Potato Wrapped Scallops with Romesco Sauce (The Red Cat); Pretzel Pork and Chive Dumplings (Talde); and Miso Caramel Apples (Park Avenue Autumn).
For the second year, the event will take place at the historical Waterfront building located at 269 Eleventh Avenue in New York City. This year’s event will be sponsored by Bridge Lane Wines, Celebrity Cruises, Jack Daniel’s Single Barrel, Macau Government Tourist Office, New York Presbyterian Hospital, and Stella Artois.
The event hosts over 1,000 guests, with general admission tickets costing $100. VIP tickets can be purchased for $195, and include admission to a special preview hour (6-7 pm), access to the VIP lounge, and a VIP gift bag filled with a variety of products, including culinary tools. VIP tickets are limited and sold on a first-come first-serve basis.
Tastings by:
* A Voce * All’Onda * Balaboosta * Barbuto * Batard * Betony * Bodega Negra * Betequim * Bouley * Butter * Center Bar * Claudette * Clover Club * Costata * Crimson & Rye * Dinosaur Bar-B-Que * Ed’s Lobster Bar * The Elm * Gramercy Tavern * High Road Craft Ice Cream * Ilili * Juni * Lafayette * Le Cirque * Little Prince * The Meatball Shop * Michael’s * Millesime * The Monarch Room * Miromoto * NoMad * Park Avenue Autumn * Pegu Club * Piora * Center Bar * Recette * The Red Cat * Red Farm * Red Rooster Harlem * Rotisserie Georgette * Talde * Tessa * Toro * The Writing Room *
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Media inquiries to:
Lauren Starke, New York Media, 212-508-0781, lauren.starke@nymag.com
Stephanie Fray, Conundrum, 646-314-4413, stephanie@conundrummarketing.com
About New York Media LLC
New York Media is the parent company of the ground-breaking magazine New York; the up-to-the-minute news and service website nymag.com; the Grub Street food site; the entertainment and culture news site Vulture; the fashion and lifestyle site The Cut; Science of Us, a window into the latest science on human behavior; and the twice-yearly New York Weddings and New York Design Hunting magazines. Its signature events include New York Taste, New York Culinary Experience, and Vulture Festival.
About City Harvest
Now serving New York City for more than 30 years, City Harvest (www.cityharvest.org) is the world’s first food rescue organization, dedicated to feeding the city’s hungry men, women, and children. This year, City Harvest will collect 46 million pounds of excess food from all segments of the food industry, including restaurants, grocers, corporate cafeterias, manufacturers, and farms. This food is then delivered free of charge to some 400 community food programs throughout New York City by a fleet of trucks and bikes. City Harvest helps feed the more than one million New Yorkers that face hunger each year.
