When Lighthouse started using Fleishers dry aged beef in their burgers, they called it out on Instagram. Impulsive (dickish?) as I am, I posted a comment sarcastically asking how much more expensive the burger is now that it contained premium beef. You see, I think the dry aged beef trend is largely unnecessary and often…
Sup. I’m Brad. I eat a lot of burgers. I celebrate National Hamburger Month in May. The way I celebrate is by telling you the best burgers I’ve had in New York City so far in 2016. Get it? Good. Here they are.
12 Chairs is a huge reason that leaving Williamsburg is going to be difficult. This lovely Israeli oasis has another outpost in SoHo, but I’ve only ever been to the one in Brooklyn. Recently, after leaving a nearby bar (that also has a good burger), I stopped into 12 Chairs late night to get some blintzes…
I have moved eight times since arriving in New York City in the summer of 2008. For the last two years, I have resided on the border of Greenpoint and Williamsburg, and it has been far and away the best living situation I’ve had. Sadly, in a few weeks I’ll be leaving my little slice of…
The patty melt is one of my favorite variations on the burger. I’ve talked about it more than a few times here on Burger Weekly, and today you’ll get a double dose of why I think a patty melt done well is a wondrous meal to devour.