The patty melt is one of my favorite variations on the burger. I’ve talked about it more than a few times here on Burger Weekly, and today you’ll get a double dose of why I think a patty melt done well is a wondrous meal to devour.
Food halls are going from novelty to norm in the New York City dining scene. From Gotham West Market and Eataly to Urbanspace Vanderbilt, Berg’n, and the brand new Pennsy, they’re everywhere and most of them have a burger offering. Chelsea Market is the one that started them all, and Friedman’s Lunch is their burger…
Toonies has been owned and operated in downtown Bellaire by the same local family for the past 21 years, and it’s location adjacent to the local cinema makes it a convenient partner in the time-tested “dinner and a movie” excursion. It’s a casual family restaurant known primarily for fish and steak, as its name would…
I had never been to or heard of Brass Pointe until shortly before going there to eat dinner with my girlfriend and her family. The only knowledge I had going in was its reputation for being a great place for ribs. The atmosphere was relaxed, a bit dimly lit and comfortable, which was much more…
The Financial District is a prime neighborhood for beer halls and gardens. It has a ton of waterfront real estate and beautiful views of historical landmarks, bridges, and Brooklyn. Clinton Hall is one such beer hall, though it is a few blocks away from the water. A few tables and a beer-centric bar make up…