Two days ago, April Bloomfield’s Salvation Burger opened to the public. There was a lot of hype surrounding this burger joint in the months leading up to its opening, and I bought into it completely. The internet and my friends both had me feeling like this was a burger I had to eat the moment…
I feel as though I am continuously exploring new areas and telling you how cool they are. This time is no different. Johnny’s Grill is in the heart of Logan Square, which is an up and coming neighborhood. They are known for their restaurants, such as Longman & Eagle, which has won multiple Michelin stars….
I have been getting a lot of emails lately, promoting events during which hamburgers will be paired with wine, whiskey, and other spirits. While I enjoy pairing a burger with wine, and think that burgers and whiskey go together quite well, it is an undeniable truth that the ultimate beverage to imbibe whilst eating a…
Nestled on a quaint street in Historic Downtown Charleston, is a charming nineteenth century split level house, known as Husk Restaurant. Husk is owned by James Beard Award winning chef and author, Sean Brock. You might’ve seen him on the recently aired season finale of “Parts Unknown,” which was centered on the Charleston food scene….
I live in a small town, and thus I’m always on the lookout for a place serving burgers that I haven’t tried yet. Freshwater Grill is on the road between two of the resorts that I work for, so I’ve passed it numerous times for various work related functions. They tout their seafood and daily…