Robert’s Restaurant is a small-town greasy spoon diner that does its best work during the breakfast hours. I’ve had breakfast there a number of times and it’s always great, so eventually I knew I would have to try the burger and see what’s up.
This week, I tried the new and highly regarded GreenRiver restaurant. It is the latest Union Square Hospitality Group restaurant in Chicago, managed and operated by Danny Meyer. It is a little bit of a shock that GreenRiver is in the middle of Northwestern Hospital, but when you think about, it’s somewhat genius. There is…
When Boilermaker opened, I immediately started hearing buzz about their dope burgers and wings. It took me a few months, but I finally made it down to the bar/restaurant to meet a friend and lament the end of his relationship. He got the burger, and I got wings as I’d eaten too many burgers that…
Craft beer seems to be all the rage in northern Michigan, and the Bridge Street Tap Room in Charlevoix is tapping into that craze, labeling themselves a “craft beer haven.” They’ve got 32 Michigan craft beers on tap, along with an extensive wine and spirits menu. I’ve come to learn that where there’s beer, there’s…
I think it’s safe to say we all know who Bobby Flay is, but for those of you who live under a rock – he is a Celebrity chef, restaurateur, and TV personality. Bobby is the owner of Bobby’s Burger Palace and has 19 locations across 11 states. I visited his Arundel Mills location, located…