The Taste: This 8oz Angus patty comes topped with with LTO and mayo. I added American cheese, because it’s a patriotic week and also I’m not insane. While I’m glad I didn’t get the glazed donut bun, I have to say that while the beef tasted fine, it was pretty clear that Crazy Annie’s uses frozen patties. It just wasn’t as fresh as the beef that many restaurants in New York City pride themselves on serving. The rest of the burger was certainly competent, but it was nothing to rush out for and not the kind of thing I felt I needed to eat between two sugary buns.

The Verdict: There aren’t a lot of restaurants like Crazy Annie’s in Washington Heights, so if you’re looking for a fun, wacky menu in the area this is all you’re going to find. That said, I wouldn’t go out of my way for it unless I was already in the neighborhood.