I’ve been dying to get to Brennan and Carr in Brooklyn for quite some time now. I’ve heard rave reviews about their roast beef sandwich and the atmosphere, but haven’t had the opportunity to make the trip. That was until a couple of weeks ago when I realized that they also serve burgers. The restaurant…
Two days ago, April Bloomfield’s Salvation Burger opened to the public. There was a lot of hype surrounding this burger joint in the months leading up to its opening, and I bought into it completely. The internet and my friends both had me feeling like this was a burger I had to eat the moment…
I have been getting a lot of emails lately, promoting events during which hamburgers will be paired with wine, whiskey, and other spirits. While I enjoy pairing a burger with wine, and think that burgers and whiskey go together quite well, it is an undeniable truth that the ultimate beverage to imbibe whilst eating a…
The patty melt is one of my favorite variations on the burger. I’ve talked about it more than a few times here on Burger Weekly, and today you’ll get a double dose of why I think a patty melt done well is a wondrous meal to devour.
Food halls are going from novelty to norm in the New York City dining scene. From Gotham West Market and Eataly to Urbanspace Vanderbilt, Berg’n, and the brand new Pennsy, they’re everywhere and most of them have a burger offering. Chelsea Market is the one that started them all, and Friedman’s Lunch is their burger…