Two days ago, April Bloomfield’s Salvation Burger opened to the public. There was a lot of hype surrounding this burger joint in the months leading up to its opening, and I bought into it completely. The internet and my friends both had me feeling like this was a burger I had to eat the moment…
I have been getting a lot of emails lately, promoting events during which hamburgers will be paired with wine, whiskey, and other spirits. While I enjoy pairing a burger with wine, and think that burgers and whiskey go together quite well, it is an undeniable truth that the ultimate beverage to imbibe whilst eating a…
The patty melt is one of my favorite variations on the burger. I’ve talked about it more than a few times here on Burger Weekly, and today you’ll get a double dose of why I think a patty melt done well is a wondrous meal to devour.
Food halls are going from novelty to norm in the New York City dining scene. From Gotham West Market and Eataly to Urbanspace Vanderbilt, Berg’n, and the brand new Pennsy, they’re everywhere and most of them have a burger offering. Chelsea Market is the one that started them all, and Friedman’s Lunch is their burger…
The Financial District is a prime neighborhood for beer halls and gardens. It has a ton of waterfront real estate and beautiful views of historical landmarks, bridges, and Brooklyn. Clinton Hall is one such beer hall, though it is a few blocks away from the water. A few tables and a beer-centric bar make up…