The Foie Gras Burger vs. the Surf N’ Turf Burger… Oh what a world we live in | I have mixed feelings about the Burger Bash at the New York Wine & Food Festival. But I had positive feelings when 21 Club asked for help putting their best burger forward at the event. 21 Club invited a group of…
A Hell’s Kitchen Origin Story and Some Burger Nostalgia | Hell’s Kitchen is a strange name for a neighborhood, and I’ve always been partial to the Davey Crocket theory of its origin. The Dutch Fred theory is pretty similar, but gives the credit to this restaurant’s namesake rather than the famous frontiersman. But I digress,…
For most in my social circle, the summer means getting out of New York City as often as possible. I kicked off my summer with a trip up to the quaint little town of Rosendale, New York. Between Rosendale and the neighboring towns, I fond quite a few delicious things to eat, but aside from…
Bespoke Kitchen gets its name from the customizable fish, poultry, meat and vegetable experiences that they offer. But I’m a simple man after simple burgers to write about on Burger Weekly, so while I appreciate the sleek restaurant’s concept, I completely ignored it and ordered their burger.
This is going to be a tale of two burger reviews. That’s the kind of thing that happens when you mess with the spiciest burger in New York City. Island Burgers doesn’t tout its Napalm Burger as the spiciest in town, but I’m dubbing it as such until another joint in the city puts something…